These delicious Idaho® Potato Totchos will disappear the instant you plate them!


  • 3 pound bag of Grown in Idaho Super Crispy Tots
  • 3 teaspoons taco seasoning, divided
  • 1 green onion, sliced
  • 1 medium tomato, chopped (about ½ cup)
  • 1 tablespoon cilantro, chopped
  • 2 teaspoons lime juice
  • pinch of sugar
  • pinch of salt
  • ¼ cup sour cream
  • ½ cup spiced cheese sauce
  • 4 small lime wedges


  1. Prepare the tots according to package instructions, by either baking or frying.
  2. Toss with 1 teaspoon taco seasoning while hot. 
  3. Combine tomato and green onions in a small bowl. 
  4. Add the cilantro, lime juice, sugar, and salt. Mix thoroughly and set aside.
  5. Mix the sour cream with the remaining 2 teaspoons of the taco seasoning.
  6. Meanwhile, warm the cheese sauce to a pourable consistency.
  7. For each serving, place 12 ounces of the tots on a serving dish.
  8. Pour 2 tablespoons of the cheese sauce over the top, covering as many tots as possible.
  9. Top with 2 tablespoons of the tomato salsa and then 1 tablespoon of the sour cream mixture (drizzled or dolloped).
  10. Garnish with a lime wedge.
  11. Repeat with the remaining 3 servings. Serve immediately.
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Yield: 4 servings

Julie Crist
The Tot Cart
Philadelphia, PA

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