“Be My Valentine” Twice Baked Idaho® Potatoes

“Be My Valentine” Twice Baked Idaho® Potatoes

Erika Penzer Kerekes
Food Blogger
In Erikas Kitchen

Yield: 24



  1. Preheat the oven to 375°F.
  2. Wash and dry the Amorosa Idaho® potatoes. Toss them with the oil and spread them out on a sheet pan. Bake about 30 minutes, until the potatoes are tender. Let sit until cool enough to handle.
  3. Cut the potatoes in half lengthwise. With a small spoon, carefully scoop out the insides of the potatoes, leaving the skins intact. Put the potato flesh into a bowl with the cream, butter, chives, salt and pepper. Mash with a fork until smooth.
  4. Scoop the mashed potato mixture back into the potato skins, mounding it up slightly. Return the pan to the oven and bake until the tops are starting to brown, about 20 minutes more. Serve immediately.