French-Fried Potatoes


  • Vegetable oil
  • 2 pounds Idaho® Potatoes
  • Salt


  1. In 3- to 4-quart saucepan or deep-fat fryer, heat 2 inches of oil to 370°F.
  2. Meanwhile, wash, peel and thoroughly dry potatoes.
  3. Divide potatoes into 2 batches. Fry each batch in hot oil, for 5 to 6 minutes or until golden brown.
  4. With a slotted spoon, remove cooked potatoes and place on paper towels to drain; keep warm. Repeat with remaining potatoes. Sprinkle lightly with salt to taste; serve immediately.
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Yield: 4 servings
Calories: 667
Sodium: 585 mg
Fat: 55 g
Protein: 4 g
Cholesterol: 0

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