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With everything our potato experts know, they should be called doctors! Have a question? Dr. Potato will be sure to get your question answered within a week.

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Where Can I go for all of my Potato Questions?

I have a potato question, have I arrived at the right source?
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Mashed Potatoes Insight

What’s hot with mashed potatoes right now?
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Proper Baking Time for Potatoes

What is the proper baking time for a nice dry and fluffy Idaho® Russet potato?
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My French Fries Taste Odd...

My French fries taste odd, what’s up?
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Potato Inspiration

I need some potato inspiration, any ideas?
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My Potato Dishes Taste Bland...

My potato dishes are not getting as many compliments as I had hoped. I’m using good ingredients, what’s wrong?
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Trimming costs with Idaho® Potatoes

With the economy turning around so slowly, I’ve exhausted my skills at trimming labor costs and substituting expensive cuts of meat for less utilized cuts like hanger steak. I’ve put salads and pastas on the menu with chicken, salmon and shrimp, instead of more exotic choices. Now what?
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Mashed Potatoes Made Simple

Unfortunately it’s just too hard to make mashed potatoes from scratch anymore; with the labor costs at our unit and the high volume. Mashed potatoes are a popular side dish so we sell a lot of it. Do you have any suggestions on keeping this a signature item?
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How to Bake Potatoes for a Large Group

Can you please tell me how to bake potatoes for a group of 40 people?
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Why is My Potato Salad Watery?

When I make my famous Idaho potato salad sometimes it comes out watery.  Do you know what causes this?
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