Can I use frozen (then thawed) diced potatoes in potato salad?
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Last night, I washed our bakers, scrubbed them with a vegetable brush and water, and then plopped them into dish soap and water bath for 20 seconds. This was at advice of a doctor video I saw two days ago. Then, this morning, I read not to use anything but water, What do you recommend?
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With the spread of the coronavirus (COVID-19) around the world, I want to know that the food I eat is safe and doesn't pose a risk of infection. Am I okay to eat fresh potatoes that I buy from the grocery store? Should I keep my potatoes in quarantine for 14 days after purchase? Finally, do I need to wash the potatoes with soap or will water do?
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I bought three 10 lb bags Idaho® Potatoes at the store and I'm wondering what is the best way to store them to extend their shelf life?
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I bought a bag of white potatoes and stored in humid area, covered well, and they turned green. Why would this happen?
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Is glyphosate (the active ingredient in the broad-spectrum herbicide Roundup) applied at any point in the production of Idaho potatoes?
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Regarding starch in potatoes…do some varieties have less starch than others?
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I want to make Ribbon fries, but need to know the first step…is it best to cut, cold rinse, drain and then fry? Or can you just cut and fry?
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Why is it that when I take out frozen French fries from the bag to cook my hands are sometimes greasy afterwards?
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Our potatoes & carrots didn't cook in the stew and we’re not sure why, can you please help. We used tomato soup for the broth and read that this might be the cause.
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